People keep coming back to Quacks Village Inn (formerly Quacks Diner) for good food at the right price
Quack's originally was named Quack's Diner after the the owner Glen Quackenbush, this was back in 1947 in Bouckville, NY. In 1951 Quack's Diner was relocated to Madison NY, in an existing farmhouse.
Many changes have occured through the years including Tiffany lighting in the knotty pine front of the restaurant to carpeting and new ambiance in the "The Duck Room". Changes were suggested by Phyllis Ann Marshall ( a national consultant on Restaurants).and we are slowly implementing them.
A major change is our name from Quack's Diner to Quack's Village Inn. This change more appropriately identifies us as a Restaurant and more than a diner. However the knotty pine "fun diner room" will always be there, as will the fountain,the homey diner atmosphere and of course the goodies for the Kid's, occasional surprises, and always a Helium Filled Balloon.
Many of our customers belong to our "Frequent Diner Rewards Program". It costs nothing to join, and the rewards are many, including "A Birthday or Anniversary Gift" on those occasions, and/or the same gift for your s/o or spouses birthday, or your childrens birthday or any other person you name. Lot's of other neat things happen too, including special discount offers, and everytime you dine here you rack up points in the program.There are eight levels of rewards and you can have every single one, and when you get them all the program starts all over again. Chat with any server to find out more.
Quack's has been around since 1947 we are truly a local landmark and a tradition in this community. Of course you don't have to take our word for anything, Ask any local resident about our food, service and friendliness before you come. We pride ourselves on the quality of our food, as well as the serving size and price. A new ambiance and better than good comfort food has evolved over the years. The owners do a lot of the cooking, and you still get made from scratch homemade rolls and buns, including Onion Rolls for specific specials. Our slow roasting ovens are constantly cooking beef, pork, corned beef, turkey breast and a host of other products. Homemade soups, chili, even gravy made from the stock of beef, pork and turkey. We love to cook!!
Serving Breakfast, Lunch, Dinner, Special Buffets and Daily Specials, and Homemade Desserts. everyone will find something they like on our Menus..